jenalee

Okay so i am an avid cooker and i wanted to share what i make with all of you so you can each have a little bit more insight into what makes me who i am. This is a brownie pie in process... i started with a gram cracker crust lined the bottom of the crust with mini white chocolate chips. Then poured the standard brownie mix over. After that i decorated it in a spiral of white chips and baked it. Once it was cooled i put a layer of coolwhip and sprinkled it with white chips again... OKAY NEXT This is a seafood Quiche. It has lobster, crab, shrimp, green onions, swiss cheese, and spices surrounded by a light flaky crust. The following picture is it finished. It is rich, mouth watering, fluffy, and filling. This is 2 ways to cook Craw-fish (crawdads) boiled and steamed. Craw-fish is an acquired taste you either like it or you dont (kinda like lamb) This is my own shrimp ceviche recipe its like a shrimp salsa...with a tangy lime after taste..



Okay so i made all of that last night as well as BBQed London broil with a wild turkey marinade, garlic chicken with parsley, baked potatoes, and seared asparagus seasoned with olive oil and garlic. I know its alot of food but there were a few people there and all had different tastes.... i make everything from almost completely scratch... let me know what you think and if anyones has any good recipe ideas throw them my way and ill try them... but i really cant cook anything out of a box to save my life... hamburger helper and pizzas i always burn but if it was from scratch it was made by me