Bars that are open 24 hours a day should have the decency to keep the curtains shut. Those of us still drinking at dawn don't need the sunlight to remind us that we're irresponsible drunks, it's already pretty clear.
More Blogs
-
0
-
0
Saturday Jun 29, 2013
Haven't updated in quite some time, so I figured I was about overdue.… -
1
Thursday Jan 17, 2013
Insanely busy these days, but I really don't mind. I'm working for tw… -
0
Monday Jun 18, 2012
So the magazine I was working for went under. I can safely say that i… -
2
Saturday Jan 28, 2012
Just got back from another road trip to Detroit. I had to meet yet ag… -
4
Saturday Jan 07, 2012
Starting to get a bit bored. My job still hasn't started up and I'm j… -
0
Friday Dec 16, 2011
I'm in Cleveland now, and fighting my jetlag. I think that I've got t… -
1
Monday Nov 07, 2011
Today I quit my job and got a one-way ticket to Cleveland. I'll be ge… -
3
Saturday Oct 08, 2011
Read More -
2
Thursday Sep 29, 2011
So, my magazine killed this story after I had already written it. I'm…
Things you will need:
1 Five Gallon Bucket
1 Five Lb Bag of Ice
2 Two Liter Bottles of Fresca
1 Handle of Gin that comes in a plastic bottle
5 Turkey basters
Combine everything in the five gallon bucket. Fill turkey baster with five friends, insert into mouth without touching lips, squeeze bulb. Finish bucket within a 90 minute period.
Results: Delicious Fresca taste, followed by drunk, followed by the Gin Curse.
It's somewhere between an ice luge and deepthroating Lex Steele.