indigoboy

like, specifically?

i think my fav on the new menu is the grilled prawns wrapped in serrano ham with carrot risotto, mascarpone, and lobster butter

or the elk tenderloin with bacon-wrapped salsify, swiss chard, cherry reduction, and foie gras emulsion

and i'm always a sucker for braised beef short ribs, and they fuckin' kick with the horseradish cream

ooh and the seared day boat scallops with creme fraiche, caviar, and lobster butter is also very nice