gwydion

I like cooking. I just don't do it very often. Now that I'm staying with family for a little bit, I cook even less. So it was a strange feeling today, when I spent the majority of my hours in the kitchen.

I made chinese pork rolls, hot & sour soup, and a sezchuan sirloin roast all from scratch, and then later in the evening made bread pudding.

Cooking kicks ass. Being full can suck it.

Yay for home cooking. Let me come cook for you.