Sous vide ribeye. 130F for 2 hours, then seared for 1 minute on each side on a cast iron grill. Mar 13, 2016 17 Facebook Tweet Email queenbeeuk: That looks freaking delicious! Also, thanks for the follow, hun! X Mar 21, 2016 1
Lemon and Lavender scone with lemon curd and whipped cream. Jun 21, 2015 32 Facebook Tweet Email VIEW 6 of 6 COMMENTS slybud: Looks delicious Jan 1, 2016 1 avrora: yay! Jan 28, 2016
One is giving the other a piggy-back ride... oh wait... Jun 7, 2015 30 Facebook Tweet Email gribster: The green caught my eye on a walk today. Love is in the air... or on the ground. :) Jun 7, 2015 1 ekoorb_a: Haha Jun 8, 2015 2
Dragonfly Jun 7, 2015 22 Facebook Tweet Email VIEW 4 of 4 COMMENTS kristyy: thanks for the loveeeee xxx Feb 29, 2016 1 onelove420: Beautiful ♡ Mar 29, 2016 1
Sometimes Simple is Best Jun 7, 2015 23 Facebook Tweet Email VIEW 3 of 3 COMMENTS lidryem: vegetarian pizza :) May 4, 2016 1 rosescarlet: GOOOOD 😍 Oct 29, 2016 1
A little light dinner. Jun 3, 2015 15 Facebook Tweet Email VIEW 5 of 5 COMMENTS bitterblue: Nothing like the food you put in here u.u *sighs* Aug 30, 2015 user3479801: Fish is the best, especially salmon :D Apr 24, 2016 1
Roasted red pepper and artichoke May 3, 2015 13 Facebook Tweet Email VIEW 7 of 7 COMMENTS artza: <3 Mar 14, 2016 1 rosescarlet: Pizzaaaa Oct 29, 2016 1
This is why I stick to breads! May 3, 2015 14 Facebook Tweet Email gribster: I followed the directions to the letter, but apparently my Snickerdoodles were never ment to be puffy. May 3, 2015
Photographs I Feb 20, 2006 19 Facebook Tweet Email VIEW 3 of 3 COMMENTS lyamoon: good job ! Dec 8, 2014 1 ainoa: Pretty :) Aug 27, 2015
Tuesday Feb 21, 2006 Feb 20, 2006 3 Facebook Tweet Email Greetings all. First time is the most challanging right. mle: welcome! Feb 28, 2006 1 armadillofuzz: happy birthday. Mar 23, 2006 1