Wednesday Oct 06, 2010

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Soo......new to the site, new to the blog thing, just gonna rant here every now and then i guess. Name's Robert, I'm a 23-year-old chef/cook here in NOLA, USA. Used to work at the Ritz-Carlton down here as sous chef, but I do a lot less drugs now so I don't rock that show anymore. Instead i'm running my...
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sevenlea:

<3 your post here! smile id say VERY good for a first time blog. now im no blog expert, as my first was just last week. but it read nice, totally shows your personality, and as far as im concerned, thats what a blog should be. you (the writer) talking to me, (the reader) its kinda personal. smile anyways, enjoy your day. no fast food for me, im too lazy and poor to go get some!

Skills for bills

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gingerking:

Ever carved a 450 lbs turkey out of butter? Won $20,000 for cooking for 2,000 people? Put together your best friend's 14 ton sculpture? Rebuilt a Chris-Craft 1938 Mahogany cruiser yacht from a burnt-out husk? Thought not. I have.