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Extract from 'A cook's tour' by Anthony Bourdain

'Sitting at St. John, I ordered what i think is the best thing i have ever put in my mouth: Fergus's roasted bone marrow with parsley and caper salad, croutons, and sea salt.
Oh God, is it good. How something so simple can be so...so...absolutely luxurious. A few Flintstone-sized lengths of veal...
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the things i say huh.
i take it all back. hair of the dog does work. v.well.

xmas party:
im proud to say that i now rate chinese people along side
the nutty japanese. theyre all mad. and dance like animals. wild animals!!! seriously wicked. and completely infectious!

amazing.