VIEW 7 of 7 COMMENTS
brocklee:
ohh man..id make a nice flavorful boudain rouge but im having a hard time convincing anyone to eat blood with me..lol......ill probably make a regular boudain ..a smoked boudain and a seafood boudain using basa fish and smoked oysters instead of liver.....wish me luck!
mckenzie:
I was woundering why you werent at prom! 