freakchef

Well Due to overwelming replys to my last journal Im going to post my menu.

REVELATION
Autumn



Hot
Roasted Beef Marrow in Bone with Ox Tail Marmalade and Croustini
WWWWW
Sauted Fresh Morels stuffed with California Date Puree, Pomme Gaufrettes


Cold
Ahi Tuna Carpaccio, Ponzo Vinaigrette Seaweed Salad, Daikon and Tobiko Lemon Oil
WWWWW
Hawaiian Purple Potato and Eggplant Pave with Snow Goat Cheese Fondant, Golden Beet Emulsion, Chili Oil


Soup
Star Anise Consomm with Butternut Squash Quenelles
WWWWW
Black Bean Puree with Vodka Crme Fresh


Palate Cleanser
Lemongrass, Coconut Milk Sorbet in Shell with Sesame Brittle spoon
WWWWW
Tequila, Lime Granite Martini


Main Course
Ostrich Scaloppini Port Wine Demi with Wild Mushroom and Root Vegetable Ragout, Beer Barley Risotto
WWWWW
Grilled Escolar with Poppy Seed Chablis Cream, Saffron Braised Fennel, Swiss Chard and Mung Bean Wontons


Salad
Warm White Asparagus Salad with a Grand Marnier Zabylon, Shaved Asiago Cheese and Candied Blood Orange Zest
WWWWW
Jicama Pear and White Peach Slaw with H2Ocress with Sherry Vinaigrette


Chesses
Scottish
Brodick Blue, Scottish Cheddar, Kelsae
Oatcake and black and red currant Preserve
WWWWW
Spanish:
Manchego, Picon Cabrales, Drunken Goat
Saloio bread and muscatel grapes


Dessert
Chocolate Beet Cake with Guinness Ice Cream, Blackberry Coulis
WWWWW
Chestnut Mousse with Sweet Snow Mushrooms, Green Tea Crme Anglaise

The WWWWW's are Omeaga signs on my menu. The menu is abit FUFU but hey its mine.