I love food. This leads to all sorts of crazy things like gardening and getting up early on a Saturday to go to the markets and buying things from the ever suffering child labour of our local farmers.
It also means I do crazy things like turn a Kmart esky into a water oven to cook sous vide beef ribs for DAYS and DAYS and OMG.
WARNING: This post is not safe for vegetarians that want to stay vegetarians.
More tender than the most tender scotch fillet that you have ever had. Twice the flavour, and juicer than jug of fresh oranges juice. Amazing.
oneimill:
Nothing wrong with hedonism, and now I want a damn good slab of beef.