fishnabowl

So just finished up another brew session. A Citra IPA. A fairly new strain of hops that is really citrusy. Hence, the name. Everything went well. My kitchen now smells like hops which is a good thing. Tasted the wort when we did the original gravity reading and good and sweet.

I also took a sample from the Russian Imperial Stout that is a couple of weeks old now. The reading put it at 7% alcohol and it was also tasty. Still has a bit to go but it is all good now.