sous vide then pan seared chicken breast with pine nut and golden raisin roulade, cous cous, zaatar, carrot, fennel, artichoke, sesame yogurt, shallot jus
seared salmon, beluga lentils, roasted turnips, asparagus, orange supreme and juice, brown butter
the final version of the fish will have petit yellow squash and baby zucchini instead of the turnip and asparagus. the orange supremes will be blood orange supremes.
(nom)