"Estas Cagando !!!"
Current mood: giggly
"VERGA!!! ??? Ey Che que nos estas cagando a todo??!!!"
We are mean assholes in the kitchen!!
*partially from forum
*the other day at work while we were plating up a dinner we discussed good ways to break new cooks into your kitchen.
We have come up with these ideas
Asking for left handed pair of tongs, saute pans, etc
asking for a bucket of steam.
asking for the sqigy sharpener
and our personal favorite we are goin to need the cabinet stretcher on this one
any further way are appreciated
*My personal favorite is two cups of chopped flour. That is a crowd pleaser.
*We send new managers and/or bussers on a quest all over the city trying to find out to whom we lent the "keg key".
*when they duck out for a smoke or to go to the bathroom take a bunch of old tickets and put them up on the board and watch them freak out when they come back.
*this one time I got this dude to go 2 blocks and get me a bacon strecher... 30 min later he came back with a huge and heavy old school frie cutter that was bolted down to 2" thick cutting board... he walks in all tired "this doesint look like a bacon streacher.." I 8almost pissed myself! it was the funnyest thing Iv ever seen
*I remember a chef in culinary school who would pick out the dumb guy and tell him to take a five gallon bucket and fill up the drinking fountain out in the hall. Back and forth he would walk from the fountain to the sink pouring buckets down the drain. No it's not full yet chef!!!!
unscrew the lids partially on somebodies squeeze bottle and sit back and laugh when they use it. Salt somebodies water. Take masking tape and play pin the tail on the donkey, or I'm sorry, the burro.
One time, this FNG, still in school was working a banquet upstairs, the chef upstairs sends him downstairs to put a bucket in the steamer and get steam to steam veggies for a pop up vegetarian. I was working the line in the downstairs kichen and watched this kid go back and forth, running frantically to hold onto his steam 3 times before somebody turned the light on for him. We need funny shit like that in the middle of 300 covers. Sticking ur head in the oven constantly would be dismal if it werent for the mean jokes we play on eachother. HOT KARL IN THE CITY !!!
And yes hazing is necc. Kids pay 40K for a fancy piece of paper and think they are a chef. Give me a fucking break, everybody has to pay their dues. I want the meanest hardest motha's working next to me in the middle of war. The FNG always start crying, "I have to pee, I 'm hot, I want my mommy." Cry me a fucking river! Line cooks don't urniate THEY SWEAT !!! And we cooked ur mommy for family meal!! Where do u think those tacos came from !!?!?!?
*I just read some crap that "hazing" is wrong or some shit.. fuck sakes... WTF?! if you dont like it... QUIT... lots of cooks are guys and we guys dont give a fuck about little burns, cuts or weirdly demented jokes or some random shit like that.. were all buds in it for the same thing. soo if I put some salt in your water douring a rush when everything is fucked and the whole kitchen thinks its funny FUCK put fucking vinniger and ice in my glass I dont give a fuck.. and if you cant handle a burn... get a different job or go look for the rasin pealer cuz you sures hell dont belong in a kitchen and youll be stabbing your fellow line cooks and throwing knives out you noob..
*It seems like a few people on here take themselves way to seriously. Let's all be honest, most restaurant kitchen jobs aren't as glamorous as they seem. We've all had those shitty nights, but we still love what we do for a living. A couple of people take friendly hazing as if we were cutting someone just for shits and giggles. No one actually gives the new guy any kind of serious injuries. If you work in this industry and don't find that some jackass right out of culinary school grabbing a hot pan without a towel is funny, then you definately need to change your career. A kitchen is the last place you'll find people who are politically correct. Just lighten up and enjoy a good laugh.
Anybody who takes themselves too seriously. Fuck off !!! I have very sharp knives and don't think for one second I don't know how to use them !!! We work hard and we play hard !!!
Currently listening:
Waiting for My Rocket to Come
By Jason Mraz
*post from Myspace. Yes, Yes, I know. I have a hard time blogging too, but this made me laugh real hard !!
null
Current mood: giggly
"VERGA!!! ??? Ey Che que nos estas cagando a todo??!!!"
We are mean assholes in the kitchen!!
*partially from forum
*the other day at work while we were plating up a dinner we discussed good ways to break new cooks into your kitchen.
We have come up with these ideas
Asking for left handed pair of tongs, saute pans, etc
asking for a bucket of steam.
asking for the sqigy sharpener
and our personal favorite we are goin to need the cabinet stretcher on this one
any further way are appreciated
*My personal favorite is two cups of chopped flour. That is a crowd pleaser.
*We send new managers and/or bussers on a quest all over the city trying to find out to whom we lent the "keg key".
*when they duck out for a smoke or to go to the bathroom take a bunch of old tickets and put them up on the board and watch them freak out when they come back.
*this one time I got this dude to go 2 blocks and get me a bacon strecher... 30 min later he came back with a huge and heavy old school frie cutter that was bolted down to 2" thick cutting board... he walks in all tired "this doesint look like a bacon streacher.." I 8almost pissed myself! it was the funnyest thing Iv ever seen
*I remember a chef in culinary school who would pick out the dumb guy and tell him to take a five gallon bucket and fill up the drinking fountain out in the hall. Back and forth he would walk from the fountain to the sink pouring buckets down the drain. No it's not full yet chef!!!!
unscrew the lids partially on somebodies squeeze bottle and sit back and laugh when they use it. Salt somebodies water. Take masking tape and play pin the tail on the donkey, or I'm sorry, the burro.
One time, this FNG, still in school was working a banquet upstairs, the chef upstairs sends him downstairs to put a bucket in the steamer and get steam to steam veggies for a pop up vegetarian. I was working the line in the downstairs kichen and watched this kid go back and forth, running frantically to hold onto his steam 3 times before somebody turned the light on for him. We need funny shit like that in the middle of 300 covers. Sticking ur head in the oven constantly would be dismal if it werent for the mean jokes we play on eachother. HOT KARL IN THE CITY !!!
And yes hazing is necc. Kids pay 40K for a fancy piece of paper and think they are a chef. Give me a fucking break, everybody has to pay their dues. I want the meanest hardest motha's working next to me in the middle of war. The FNG always start crying, "I have to pee, I 'm hot, I want my mommy." Cry me a fucking river! Line cooks don't urniate THEY SWEAT !!! And we cooked ur mommy for family meal!! Where do u think those tacos came from !!?!?!?
*I just read some crap that "hazing" is wrong or some shit.. fuck sakes... WTF?! if you dont like it... QUIT... lots of cooks are guys and we guys dont give a fuck about little burns, cuts or weirdly demented jokes or some random shit like that.. were all buds in it for the same thing. soo if I put some salt in your water douring a rush when everything is fucked and the whole kitchen thinks its funny FUCK put fucking vinniger and ice in my glass I dont give a fuck.. and if you cant handle a burn... get a different job or go look for the rasin pealer cuz you sures hell dont belong in a kitchen and youll be stabbing your fellow line cooks and throwing knives out you noob..
*It seems like a few people on here take themselves way to seriously. Let's all be honest, most restaurant kitchen jobs aren't as glamorous as they seem. We've all had those shitty nights, but we still love what we do for a living. A couple of people take friendly hazing as if we were cutting someone just for shits and giggles. No one actually gives the new guy any kind of serious injuries. If you work in this industry and don't find that some jackass right out of culinary school grabbing a hot pan without a towel is funny, then you definately need to change your career. A kitchen is the last place you'll find people who are politically correct. Just lighten up and enjoy a good laugh.
Anybody who takes themselves too seriously. Fuck off !!! I have very sharp knives and don't think for one second I don't know how to use them !!! We work hard and we play hard !!!
Currently listening:
Waiting for My Rocket to Come
By Jason Mraz
*post from Myspace. Yes, Yes, I know. I have a hard time blogging too, but this made me laugh real hard !!
nullVIEW 5 of 5 COMMENTS
a guy was over the stove with a pair of tongs warming a plate over an open flame that was turned up high.
he was doing this talking to some of the new guys. he must have been doing for a good 10 minutes.
the takes the plate and passes it to one of the new guys and says "put this on the counter"
the guy take the plate walks about 3 steps and drops it.
no person in their right mind would even consider taking that plate
We have the same 'hazing problem at my work. I got there expecting to get eaten up. The worst i got was a guy trying to kiss me. Give me a break. I had that shit in high school.