exember

Excellent! Do you make salsa with them? Or cook them down to a paste? We've grown quite a few hotties over the years- Last summer we did a bush of scorpion peppers- they were nauseatingly hot. My husband can take some heat but these were awful- beautiful peppers but way too hot! I'll stick to the hot bananas, jales and habaneros! 

@atlasorion I only just started learning about peppers last summer. At this point I have a space in our basement setup as a grow room that is around 14 1/2 feet x 7 1/2 feet and I am attempting to work towards starting an actual greenhouse operation - just proving tough to find financial support/backing to obtain land & funds to get off the ground... I haven't learned how to make salsa, yet, but with Ghost peppers I bought at the local grocery store I did dabble into trying to make hot sauces.. The only experiment I ended liking the taste of was one that included maple syrup and it ended up being a sort of hard candy/thick gel-like substance.. but the heat is pretty damn strong.... I've never had a Trinidad Scorpion, but the Brown Naglah (the particularly nasty looking one) is quite likely far, far hotter. The longest a Ghost burn ever lasted for me was around 10 minutes without anything to calm it. With the Naglah it lasted at least 30 minutes with a TON of milk. lol

@heket Thanks! It's evolving as time goes on. I've removed some plants and started others. And I occasionally re-organize the room some to better fit the plants and get around. :)

@linnova That's one of her "I'm going to raise hell!" looks.. She's cute, adorable and it's all downright deceiving because deep down she's spiteful, calculating and evil. lol

Thanks! They're so very outdated, though..  That little kitten is so very far from little now! I haven't gotten around to catching up on here yet, but I have over on deviantART - http://naryndel.deviantart.com/ :)