Oi!
I should either be sleeping or writing my new frickn' menu!
But somehow I'm simultaneously awake and lazy.
Christmas does suck the life out of ya'. If I see another well intentioned family member, I may beat them into a coma with a leftover drumstick!
Alas, at least it's been most of a week off and I still have tomorrow before I have to be done.
I can't imagine anyone is cruising this journal, but on the off chance-
What recipe would you serve at the faculty club of a fairly posh university?
Gotta be cheap, though. We wouldn't want the profs and VPs spending more than 8 bucks!
I should either be sleeping or writing my new frickn' menu!
But somehow I'm simultaneously awake and lazy.
Christmas does suck the life out of ya'. If I see another well intentioned family member, I may beat them into a coma with a leftover drumstick!
Alas, at least it's been most of a week off and I still have tomorrow before I have to be done.
I can't imagine anyone is cruising this journal, but on the off chance-
What recipe would you serve at the faculty club of a fairly posh university?
Gotta be cheap, though. We wouldn't want the profs and VPs spending more than 8 bucks!
VIEW 3 of 3 COMMENTS
I'm chef by trade but I find myself in a suit now doing more paper work and customer relations than actual cooking.
The closest I get is my tri-anual menu re-write.
What do you think of this.
Bombay Shrimp Wrap.
Baby shrimp with carrots, greens and sprouts in a coconut ginger sauce.
So far it's within my cost guide lines.