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Baked my first ever loaf of sourdough today! And mighty fine it turned out too. I've been looking after the yeast for a few weeks now, it's become my gross little pet. Satisfying to see it turned into something so delicious. I made some walnut pesto to go with. I should probably just call up Country Living and tell them they've found their
new cover girl.
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methodology:
Looks pretty good
Must admit I'd never heard of walnut pesto before (I must live a sheltered life)
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montanasoldier:
kick ass girl i love 1st's!!