Seems like people appreciate my photos about cooking with wildflowers so here is some more
Primevères in salad (didn' find translation for this flowers, french name is very close to italian way of sayin "spring" (primavera) as they are some of the first flowers of the year. And delicious in many way (the marmalade behind is also homemade from nature)
As far as I remember it was homemade alcool flavoured with flowers
Better buy good books if you want to cook with wildplants and/or do some camps