πΆπ‘’π‘Ÿπ‘Ÿπ‘’π‘›π‘‘π‘™π‘¦ π‘šπ‘Žπ‘˜π‘–π‘›π‘” π‘Ž π‘ π‘šπ‘Žπ‘™π‘™ π‘π‘Žπ‘‘π‘β„Ž π‘œπ‘“ πΏπ‘–π‘šπ‘œπ‘›π‘π‘’π‘™π‘™π‘œ. 𝐼’𝑙𝑙 𝑙𝑒𝑑 π‘¦π‘œπ‘’ 𝑔𝑒𝑦𝑠 π‘˜π‘›π‘œπ‘€ β„Žπ‘œπ‘€ 𝑖𝑑 π‘‘π‘’π‘Ÿπ‘›π‘’π‘‘ π‘œπ‘’π‘‘ 𝑏𝑦 𝑛𝑒π‘₯𝑑 π‘€π‘’π‘’π‘˜.

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VIEW 3 of 3 COMMENTS
ferkixlll:
If you can find it Devil's Spring Vodka 150Β° ( corn ) would really extract those flavoroids. Better than Everclear which is Grain Alcohol, which might bother some.
crharrison:
That’s something to think about next I make this stuff.

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