Tian is the provencal dish of layered sliced vegetables, baked in the oven. Then we are having tiramisu with matcha and pistachios, decorated with flower petal and spherification of juice. Causa is peruvian entree, with mashed potatos, avocat and raw tuna(but here in vegetarian version with beetroot) And at the end veal ribs in apple paprica BBQ sauce, from restaurant that I used to work last year