Here's a little present for those of you who like to make things . . . .
KEY LIME PIE
1 - 8oz cream cheese
1 can condensed milk
1/3 cup key lime juice
1 Teaspoon vanilla
1 Graham Cracker Pie Shell
Leave cream cheese out to soften
Bake pie shell before filling with blended ingredients (not necessary)
Refrigerate 8 hours
Bon Appetite!
KEY LIME PIE
1 - 8oz cream cheese
1 can condensed milk
1/3 cup key lime juice
1 Teaspoon vanilla
1 Graham Cracker Pie Shell
Leave cream cheese out to soften
Bake pie shell before filling with blended ingredients (not necessary)
Refrigerate 8 hours
Bon Appetite!
VIEW 17 of 17 COMMENTS
annalee:
Thanks! mmm that pie sounds good I could try and make it, I made bluberry muffins on Sunday
![biggrin](https://dz3ixmv6nok8z.cloudfront.net/static/img/emoticons/biggrin.b730b6165809.gif)
query:
Well, I'm so glad you enjoyed it! ![wink](https://dz3ixmv6nok8z.cloudfront.net/static/img/emoticons/wink.6a5555b139e7.gif)
![wink](https://dz3ixmv6nok8z.cloudfront.net/static/img/emoticons/wink.6a5555b139e7.gif)