I had the yummiest focaccia today: prosciutto, lettuce, balsamic vinegar, purple onion, mozarella, capers and sundried tomatoes 
Big interview for School de Beautay coming up...I guess I'll have to make myself presentable.
Big interview for School de Beautay coming up...I guess I'll have to make myself presentable.
good luck on the interview too!
rick
well, i know patience is a virtue...but as long as its been for me, im starting to wonder.
ehh...someday
rick