Spaghettini Al'Olio
In a pan : 2 tb. sp. Minced garlic (FRESH)
4 tb. sp Extra Virgin Olive Oil
1 tb. sp fine chopped Italian parsely
1 ts. sp salt
2 ts. sp pepperoncino (chillies and cayen pepper ground)
saute 20 seconds on high heat, then toss in spaghettini for one...
tasty, quick, easy.
Wine pairing tonight, unoaked Chardonnay from Crowsnest Vineyards.
A bachelour staple.
Current music...Iggy Pop - The Passenger
"...and everything looks good tonight, singing la la la la la la la la......"
In a pan : 2 tb. sp. Minced garlic (FRESH)
4 tb. sp Extra Virgin Olive Oil
1 tb. sp fine chopped Italian parsely
1 ts. sp salt
2 ts. sp pepperoncino (chillies and cayen pepper ground)
saute 20 seconds on high heat, then toss in spaghettini for one...
tasty, quick, easy.
Wine pairing tonight, unoaked Chardonnay from Crowsnest Vineyards.
A bachelour staple.
Current music...Iggy Pop - The Passenger
"...and everything looks good tonight, singing la la la la la la la la......"
VIEW 10 of 10 COMMENTS
Mark my words the Oak will return!