Are you like me?? Where...you hate to cook but loooovve to eat home-cooked food?? weeehehehehehehhelllll
got some fast recipes I'll share with you!!
Zesty Italian Baked Chicken
Marinade 2 Chicken Breasts in Zesty Italian Kraft dressing. (I usually throw it in a ziplock bag at lunchtime and refrigerate. I also make a tiny cut into the breasts and pour some inside.)
Bake for bout an hour on 375
Top with a light drizzle of extra dressing.
Easiest meal ever and soooo good
Lemon Garlic Chicken
melt a stick of butter.
toss in a bit of minced garlic
One sqeeze of lemon juice
salt and pepper
(this all is mixed into the melted butter. I buy pre-minced garlic to keep my hands from smelling and makes it faster.)
Take a small bowl and put some all purpose flour in it.
Mix in some parsley and paprika. (VERY little paprika here..)
dip chicken breast into butter mix then roll in flour mix
Drizzle butter mix on top, as much as you prefer...keep in mind you're cleaning it out of the pan later, too. heh.
before baking, sprinkle paprika on the top (however much you want.)
Bake for an hour. (or sometimes i'll fry it in veg. oil if i want it done faster, but it tastes different this way.
Strawberry Salad
1 bag of fresh spring greens (the fancy leafy stuff, purple, etc.)
chop up some strawberries
add walnuts if you want,
top with Balsamic vinaigrette.
MMMMMMMmmmyum!!! my BF even loves this and we are talking about a guy who won't eat any other dressing than Ranch. biggrin
got some fast recipes I'll share with you!!
Zesty Italian Baked Chicken
Marinade 2 Chicken Breasts in Zesty Italian Kraft dressing. (I usually throw it in a ziplock bag at lunchtime and refrigerate. I also make a tiny cut into the breasts and pour some inside.)
Bake for bout an hour on 375
Top with a light drizzle of extra dressing.
Easiest meal ever and soooo good
Lemon Garlic Chicken
melt a stick of butter.
toss in a bit of minced garlic
One sqeeze of lemon juice
salt and pepper
(this all is mixed into the melted butter. I buy pre-minced garlic to keep my hands from smelling and makes it faster.)
Take a small bowl and put some all purpose flour in it.
Mix in some parsley and paprika. (VERY little paprika here..)
dip chicken breast into butter mix then roll in flour mix
Drizzle butter mix on top, as much as you prefer...keep in mind you're cleaning it out of the pan later, too. heh.
before baking, sprinkle paprika on the top (however much you want.)
Bake for an hour. (or sometimes i'll fry it in veg. oil if i want it done faster, but it tastes different this way.
Strawberry Salad
1 bag of fresh spring greens (the fancy leafy stuff, purple, etc.)
chop up some strawberries
add walnuts if you want,
top with Balsamic vinaigrette.
MMMMMMMmmmyum!!! my BF even loves this and we are talking about a guy who won't eat any other dressing than Ranch. biggrin
VIEW 13 of 13 COMMENTS
opticnerve:
I'm not a hot chick, so I'm not like you.
nikonphoto80:
I kind of love to cook and like to eat the food as well, I will try to make that stuff some day.