So after working a 12 day work week my boss gave me a little treat foie n' berries last night
And today had diner at my favorite dumpling house with brother and his girlfriend
Tomarow I might go to bouchon if not I'll check out this place that one my coworkers told me about either way I can't lose
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http://m.sfgate.com/restaurants/article/Huge-contrast-between-Coi-La-Folie-kitchens-3174368.php
This is the first weekend I've had off in a long time. It's not normal for me to have this combination of days or this many for RNR I think I will go to a farmers market and the Huntington library and botanical gardens it's a good place to visit if your in LA, for me it's a place of peace where I can get...
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My Choice for WCW is the great lady of classical French cooking Julia Child and not just because she's from my home town but for her many accomplishments, like her service in the OSS ( the precursor to the CIA ) during WW2. She taught people that the joy of cooking and eating are not two different things but two parts of the same experience
plumpp:
She is the bomb and she loves butter who can anyone hate her!
Sorry I haven't posted any thing I've been dealing with some personal issues that I've come to realize are very trivial in the grand scheme of things. I did do some traveling this past summer to baja and had a really good time wile I was there. I'm going to try to be more active on the site and try to reach out to people,
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I'm really exited to be going to baja . I haven't been on a real vacation in a wile.
I got the idea to take an 8oz coke classic and attach a copy of the Frank O'hara poem " having a coke with you". I know it doesn't look like much but it's a base for the endless possibilities, such as adding a flower, two straws, a tall glass with two scoops of vanilla ice cream, or two glasses and little Jack Daniels. I
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sorry I haven't posted any thing for a while I've been really busy training a new guy to work my station hope every one had a good Easter weekend and hears a little something I did at work
my chef decided to use one of my ideas super exited that my langoustine carpaccio is now on the tasting menu. Sorry for the bad pic