chefdaddy

Well it's four in the morning and the hog is smokin. He weighed in at 150# headless and dressed. That is 30#s more than I wanted but they split it so it should cook faster that way I hope. So anyway here I am out in the sticks by myself in the dark waiting for it to be regular people awake time so I can start making the rest of the food. I am looking forward to this evening.