today i'm going to juice, run errands, and tonight i'm going to make homemade bread from this book i just bought where you make a recipe's worth, and you can keep the dough in the fridge for up to 2 weeks, cool right? of course i'm juice fasting, so i will make bread and take it to my family/work (it's so cheap) but i want to perfect my technique.
anyhow
what's everyone else upto?
anyhow
![smile](https://dz3ixmv6nok8z.cloudfront.net/static/img/emoticons/smile.0d0a8d99a741.gif)