Picked up some local peaches yesterday. Besides jam and cobbler, here's how a couple ended up this evening- grilled then scattered with feta (I didn't get the goat cheese organized) local pecans and local honey...
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littlejohn22:
that looks amazing
budoviking:
They were really yummy! They would have been delicious just plain with a little melted butter brushed on, grill for 3-5 minutes...like warm peach cobbler...:-)