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Good eating!

2 cans of black beans or 1/2 package of dried beans
1 can of coconut milk
2 teaspoons of cumin
3 large cloves of garlic pressed
2 to 3 whole dried chilies (use which ever is your favorite)
1/2 cup of chopped white onion
salt and pepper to taste
1 mango sliced
1 avocado sliced

1. In a medium sauce pan add a little bit of cooking oil and the garlic and onions.. Let simmer on low for a few minutes.

2. Add the chili peppers and the cumin

3. Pour in the can of coconut milk and let all the ingredients mix together.

4. Drain the black beans and add to the mix. Salt and pepper to taste. (If you are using dried beans, prepare them as per the package and cook separately for 45 minutes before starting the rest of the mix.)

5. Let beans simmer for 10-15 minutes.. While they are simmering, cut up the avocado and mango and place in a bowl on the table.. (The mango and avocado should be eaten with the beans. I place them right on top. The sweetness of the mango and buttery texture of the avocado complement the spiciness of the beans.

6. The mix will be soupy. Serve in bowls Best with tortillas. ENJOY!!