briteh

So the Husand and I decided to try and make our own perry (hard pear cider) this year. We cut over fifteen gallons of pears last night and mushed them up into a yummy sauce. Tonight we will be pressing them to extract all the juices and adding the yeast. After that point I, myself am unsure of what to do
We should have the finished product in about a year we are thinking.

This was my favorite pear. We named him Strippy. We are not very creative I guess...