bourbon__

how's the vegan pornography going?

Happy Birthday!

Hey guys, I posted a couple of events in the groups. one is Thanxgiving for the thanxgivingless at 6pm, and then the whole weekend will be the next shabby Shack shindig.

I understand if you don't come to thanxgiving, but you two ought to stop up to the SSSII because I will be cooking a few things out of the Makers cookbook, and if I know you guys will be here I'll try and save a little bit of leftovers!

just FYI

Allright I am LONG overdue on leaving a recipe from my Makers Mark Cookbook, but I haven't had time to cook or bake till tonight. IT WAS FREAKIN AWESOME!!!! the ingredients sound kinda wierd, but it's GREAT! you must try some!

Book: "That Special Touch" - Makers Mark
Section: Accompaniments
Recipe: Brunch Cake
Description: A super coffee cake, very moist, and it actually gets better after the second day.
Serves:

Ingredients:
1 (2-layer) yellow cake mix
4 eggs
1/2 C. Oil
1 small pkg. instant vanilla pudding
6 ounces plain yogurt
6 ounces sour cream
3 Tbs. Maker's Mark
1/2 C. nuts (walnuts or pecans)

TOPPING
3/4 C. brown sugar
1 1/2 tsp. cinnamon (But I screwed up and put Tbs. and it is yummy)

* Mix cake ingredients together in order given by beating with an electric mixer (I used a wisk, I'm poor)
* Pour 1/2 of cake mixture into greased bundt pan.
* Sprinkle with 1/2 of topping mixture.
* Put the rest of the cake mixture; follow with rest of sugar mixture on top.
*cut through with knife to swirl mixture
*Bake in 325 degrees oven for 55 minutes




Cake is moist and dense, and yummy. I can't say about the second day thing, it just came out about an hour or so ago.


ok, later!

I tried that last year, it was yumtastic. want recipes from my maker's cookbook?

OH MY FREEEKIN GOD! I used to visit the Besy buy right next door with my last job, LOL LOL LOL, oh well.

"behemoth" --
WOW I thought only my family used that word!!

you werk at Barnes & Noble? which one?