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I need a career change and I'm seriously considering training to become a chef 😬 Kind of shitting it, any advice or whimsical tales welcome.

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pugsie:
In Australia a pastry chef can be a baker, but a baker can't be a pastry chef. If you get to make the choice, go for pastry chef - you can travel the world with it, too! 
bonerjams:
aha, I see what you mean. I'll look into that.
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Thought I was on to something there...


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