this past week has been full of :
- hungarian/scottish cousins
- being reminded of the great friends i have....
- ooooh how could i forget, having a kick ASS night with slite and MAKING ICE CREAM FOR THE FIRST TIME BY HAND
YEeeeeeeeeeeeeeeeeeeeeeeeeeey (at 10pm when we had to get up at 6am! HEHE)
- hungarian/scottish cousins
- being reminded of the great friends i have....
- ooooh how could i forget, having a kick ASS night with slite and MAKING ICE CREAM FOR THE FIRST TIME BY HAND
YEeeeeeeeeeeeeeeeeeeeeeeeeeey (at 10pm when we had to get up at 6am! HEHE)
now i'm off to to SCOTTLAND RAaaaaaaaaaaaaaaaaaaaaaaaa
guna miss this
ooooh gotta leave in 40 mins, i'm not packed, dressed or showered! RAaaaaaaaaaaaaaaaaaaaa
OPPS
love love love
with hippy love on top
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2 cups basil (packed in there)
1/4 cup parmesan cheese
1/2 cup olive oil
3 Tb. walnuts or pine nuts
3 garlic cloves
Basically, just blend all of that up in a food processor. I use all organic ingredients and the basil from my garden, but I'm sure it would be delicious either way.
Weeee!