AUBERGE du POMMIER
Mis en Bouche
Langoustines ~ sooo very yummy !
Cappuccino de Truffe
Granite Maison ~ apple sorbet
Roti D'Agneau
Fromage
Dessert ~ Passion fruit curd under white chocolate mousse with hazelnut crunch and candied ginger frozen yogurt.
It was all great! the Chef made the men special for our culinary club.
***************************
Chef Jason Bangerter
Auberge de Pommier
4150 Younge st
Toronto
**************************
Mis en Bouche
Langoustines ~ sooo very yummy !
Cappuccino de Truffe
Granite Maison ~ apple sorbet
Roti D'Agneau
Fromage
Dessert ~ Passion fruit curd under white chocolate mousse with hazelnut crunch and candied ginger frozen yogurt.
It was all great! the Chef made the men special for our culinary club.
***************************
Chef Jason Bangerter
Auberge de Pommier
4150 Younge st
Toronto
**************************
VIEW 4 of 4 COMMENTS
mojomonster:
Yummy!
babie_doll:
it was very yummy Id like to go again! 