Well hello
I just returned from class we created two dishes today.
First was Red Snapper fillets with a Buerre Blanc, a side of smashed red potatoes with caremalized shallots, and steamed broccoli. It TURNED OUT AWSOME. Before Starting at Le Cordon Bleu, I was not much of a fish eater now i think i am begining to really enjoy it. I still am not...
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