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I am now a hardened crininal, and by hardened crinminal, I mean this:
I was arrested on Friday morning at 7am, for Agrivated Unlawful Opperation of a Motor Vehicle. Meaning I was driving up to NY from Philly and got puled over for speeding. I have a warrant out for my arrest over a speeding ticket from a long time back, that I never dealt...
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I was arrested on Friday morning at 7am, for Agrivated Unlawful Opperation of a Motor Vehicle. Meaning I was driving up to NY from Philly and got puled over for speeding. I have a warrant out for my arrest over a speeding ticket from a long time back, that I never dealt...
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gadget:
obviously being in prison has effected your ability to spell (or type) as well. 
artiekgb:
I'm a fuckin criminal lady. You watch your mouth around me!
siv:
Amazing. Sponge-painting with blood is so crafty!
gadget:
I saw this on your myspace. I thought it was from one of your old dinner parties from Utica.
After a brief dry spell, I raged last night in epic fashion. That is all.
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williamtrinity:
rage on i say. rage on...
Yep. summer and what not.
days spent sweating.
nights with no sheets even.
anything that holds water is a swimming pool.
somehow these fire hydrants keep getting opened.
no one is wearing much in the way of clothes.
Just the way I like it.
days spent sweating.
nights with no sheets even.
anything that holds water is a swimming pool.
somehow these fire hydrants keep getting opened.
no one is wearing much in the way of clothes.
Just the way I like it.
gadget:
all we need are some olives.
My foot slipped off the pedal while I was cutting between cars yesterday (it was my fault for biking in flip flops) and I hit my asshole right on the bike frame. It isn't gonna stop me from ridding tonight, but my ass kinda hurts.
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gadget:
Wang's Lemonade indeed
oubliette:
I practically insist.
Life keeps being life. Things are going well, but I can't think of much that is particularly epic to talk about. Keep being a mother fucker, mother fuckers.
This weekend I got to see my entire family(well, my parents brother and sister), it was amazing. I have one of those random families that aren't fucked up. It seems like that really doesn't exist any more. I have parents that have been married for 35 years and I still catch them kissing in the kitchen. I have a brother and a sister who are...
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VIEW 3 of 3 COMMENTS
williamtrinity:
I remember when I was growing up thinking it was normal to have parents that weren't together. And I can't even tell you the last time I spoke to any of my siblings. It probably sounds worse than it is. I wouldn't say we're "fucked up." Just emotionally distant from each other.
*excuse my ramblings*
*excuse my ramblings*
gadget:
I think you're lucky and I think you understand and know how to have relationships with permanence. I don't think that's a bad thing. I think that once you find someone that's not fucked up or a flake, you'll be kissing them in the kitchen 35 years from now. How old will that make you?
So if I am not posting too much, it is because my fucking around on the internet time has for the most part been replaced, by hanging out with my dog time. I like it that way. I am still all over that myspace and livejournal action, because I can hit them shits from work.
In other news:
It is really funny that Gadge and...
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In other news:
It is really funny that Gadge and...
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billy_brown:
people will travel for the good sauce, what else is there to say man?
and real life getting in the way of blogging, you ve got to get this settled man
and real life getting in the way of blogging, you ve got to get this settled man
gadget:
That's sort of funny. At least I find it sort of funny. I don't like many people, but I like you. I have to travel to see people I like - that's just how it is, so I'm used to it. I think people in Philly get all caught up and forget.
I suppose it is apperant that I haven't been around much lately. The reason for that is that I am a proud new pappa. Well a proud new puppy pappa, but that is just as important to me. This is the third week since Lucy, my Jack Russell came home. Every day is awesome. I was going to write some sort of more detailed post,...
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alzy:
Awww He's so adorable!! Congrats on the new puppy!
gadget:
you should have posted the one of her on the bookshelf.
I am alive.
That was seriously the most unpleasantly ill I have ever been, without landing in the hospital. It seems to have passed though. My stomach is still a little off, but then again it often is, bad guts run in my family, almost as strongly as being a mother fucker. All told, I am pretty much back to normal, but tired as hell....
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That was seriously the most unpleasantly ill I have ever been, without landing in the hospital. It seems to have passed though. My stomach is still a little off, but then again it often is, bad guts run in my family, almost as strongly as being a mother fucker. All told, I am pretty much back to normal, but tired as hell....
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billy_brown:
good, nw get back to work,
the world needs heroes artie, theres no time for sick
the world needs heroes artie, theres no time for sick
siv:
Food is uber scary when you think about it.
Worst week ever. I have been a non stop vomit and other unpleasant bodily fluid factory, for the past two days. On Monday when I woke up and I wanted to die, I thought that somehow, I had a super hangover, that had stretched across two days. The day went on, and it didn't get any better. Then I woke up this morning, and I...
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paintedbat:
aww dude i hope you are feeling somewhat better.
the aloe drink also scared me for a long time. i thought there was no way i could ever drink it cause i would think about the stuff i use for sunburns.
then i tried it and it fucking rocks.
it's so sweet.
love it!
the aloe drink also scared me for a long time. i thought there was no way i could ever drink it cause i would think about the stuff i use for sunburns.
then i tried it and it fucking rocks.
it's so sweet.
love it!
these are actually called "Moshmallows", and the recipe is from "Please Dont Feed The Bears"
3tbsp agar-agar
1/2 cup cold water
2 cups sugar
3/4 cup corn syrup
1/2 cup water
1/4 tsp sea salt
2 tbsp vanilla
powdered sugar
Mix together the agar-agar and 1/2 cup water and let stand for 1 hour.
After about 1/2 hour, start to prepare the syrup. Place the sugar, corn syrup, 1/2 water and salt in a heavy pan over low heat and stir until dissolved.
When the mixture starts to boil, cover and cook for about 3 minutes. Uncover, and continue to cook without stirring, over high heat, until a candy thermometer reaches 240-244 degrees F.
Remove from heat and pour slowly over the gelled mixture, beating constantly. After all the syrup is added, continue to beat for about 15 minutes. When the mixture is thick but still warm, add the vanilla.
Put the mixture into a 8"x12" pan that has been lightly dusted with cornstarch. When it has dried for 12 hours, remove it from the pan, and cut it inot squares with cornstarch. Dust each piece generously with powdered sugar. Store the pieces in an air-tight container.
lemme know how they turn out for you! I like to make weird flavored ones.
♥