Because tacos.
I keep this in mind all the time. Always hang on to your dreams.
Among others, I've been reading this which I got from a really amazing friend:
Cupcakes, cupcakes, cupcakes.
I'm going to be seeing some of the Bestest people across the globe and eating some of my favourite food (which I can't always get in my small town) and visiting crazy gorgeous places in a matter of weeks:
I've also been having some creative moments...
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Hanging out with some of my favourite people:
Tried these the other day but since I'm broke and trying to save whatever penny I can get, I didn't get them
I was folding my delicates the other day (which for some reason I never do..?) and realized I might have a slight obsession with lace:
Dinner some night last week:
I've been wanting this holster bag SO BADLY. I swear I'd act like Lara Croft if I had it.
More tacos. I'm leaving Mexico soon and I know I'm gonna have to get my act together when I go away but for now... Authentic mexican tacos are where it's at.
How beautiful is this garter belt from Intimissimi?? They're kinda pricey but if I had the money, damn.
Aaand this is what I had for dinner. Freshly baked banana bread. Super simple too: you need four ripe bananas, 3/4 cup of melted butter (or yoghurt), 1 egg, a pinch of salt, 2 teaspoons of baking powder, 3/4 cup of sugar and 1 1/2 cups of flour (not self-rising).. That's the basic ingredients but this is a recipe you can just play with however you want.. This time I added a couple teaspoons of cinnamon, a wee bit of nutmeg, a dash of chocolate milk liqueur (message me for the recipe of that one) but you can add all sorts of other things, Nutella, coffee, whatever liqueur, chocolate chips, etcetera. You melt the butter, put the bananas in your blender, then mix it with the melted butter or yoghurt, then add the egg, spices, sugar, and add last the baking powder; pour the mix into a bowl and start mixing in the flour with a wooden spoon. Pour the final mix into a buttered loaf pan and get it in the oven, preheated to 200 C and when you put it in the oven, you should leave it at around 170 C for some time between 50 minutes and an hour. The result is a delicious, aromatic, moist banana bread. You can even mix all the ingredients by hand.
