It’s always Spooky Season

27

I’m a little late for a Halloween treats blog, but it’s always spooky season here right??

I had a surprise day off on Halloween so I made a super easy dessert, WHISKEY EYEBALLS 🥃 👁

(they don’t have to be eyeballs, you can decorate them as you like 😁)

Here’s a Step by Step! 💓

Ingredients:

  • 2 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1 package (12 ounces) vanilla wafers, finely crushed
  • 1 cup finely chopped walnuts Optional
  • 1/2 cup raw honey
  • 1/4 cup whiskey (I used maple Jim beam)
  • Additional confectioners' sugar
  • Ziplock Bags
  • Rolling pin
  • Wax Paper

    • 1) In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix raw honey and whiskey; stir into wafer mixture.
    • Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container. 💞 @missy @rambo


    • VIEW 8 of 8 COMMENTS
    enginesnipe:
    Adorn  pretty much the only thing different is we make them August to September time frame and let them sit till about December. Then tend to ferment and get a little stronger.
    adorn:
    Wow I wouldn’t have thought of that!!! Maybe I’ll try it 😅 @enginesnipe

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