sometimes I get so confused, I want to stay away from everyone one moment and then be around everyone the next. Its like I have split personality. Frustration will build up inside and then I'll see certain people and it melts away. My feelings are on some sort of a roller coaster. I broke down crying today out of no where and then tonight I was so damn happy for the simplest thing. Maybe its just a lack of sleep. Maybe I'm just not doing a good job at getting the little things out when I need to. Maybe I should do some more tae bo, get my anger out with billy blanks. ha ha...oh funny funny.
On a good note, I'm about to make some muffins, I found the recipe on vegweb.com (i think thats what it was called). I'll share:
Oatmeal Pumpkin Muffins
Ingredients (use vegan versions):
1 cup rolled oats (blend in blender until a fine powder)
1 1/2 cups all-purpose flour
3/4 cup firmly packed brown vegan sugar
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1/4 cup chopped nuts (optional)
3/4 cup vegan soy milk
1 cup canned pumpkin
4 tablespoons applesauce
Directions:
1. Preheat the oven to 400 F.
2. Spray twelve medium muffin cups with non-stick cooking spray or line with paper baking cups.
3. Combine the dry ingredients and the pecans. Mix well.
4. Mix pumpkin, applesauce, and milk together. Add to dry ingredients and mix until just moistened.
5. Fill muffin cups untl almost full.
6. Bake 22 to 25 minutes. (until wooden pick inserted and comes out with a crumbs) Cool for five minutes in pan on a wire rack. May top muffins with topping before baking.
Recipe is as follows: 1/4 cup rolled oats 1 tablespoon firmly packed brown vegan sugar 1/8 teaspoon pumpkin pie spice
Serves: 12
have fun and a lovely day eh?
On a good note, I'm about to make some muffins, I found the recipe on vegweb.com (i think thats what it was called). I'll share:
Oatmeal Pumpkin Muffins
Ingredients (use vegan versions):
1 cup rolled oats (blend in blender until a fine powder)
1 1/2 cups all-purpose flour
3/4 cup firmly packed brown vegan sugar
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1/4 cup chopped nuts (optional)
3/4 cup vegan soy milk
1 cup canned pumpkin
4 tablespoons applesauce
Directions:
1. Preheat the oven to 400 F.
2. Spray twelve medium muffin cups with non-stick cooking spray or line with paper baking cups.
3. Combine the dry ingredients and the pecans. Mix well.
4. Mix pumpkin, applesauce, and milk together. Add to dry ingredients and mix until just moistened.
5. Fill muffin cups untl almost full.
6. Bake 22 to 25 minutes. (until wooden pick inserted and comes out with a crumbs) Cool for five minutes in pan on a wire rack. May top muffins with topping before baking.
Recipe is as follows: 1/4 cup rolled oats 1 tablespoon firmly packed brown vegan sugar 1/8 teaspoon pumpkin pie spice
Serves: 12
have fun and a lovely day eh?
thanks for commenting on my set.. ..glad you like it
Sorry its taken so long to reply...things have been a tad .
Hope 2005 brings you your dreams
xx