__andy__

So I tried this new french recipe tonight called coq au vin. I had never had it before so I am not sure if I made it exactly right. I followed the recipe to the letter and it turned out really good, though it looks... interesting. There are no french restaurants around my area so there is no way for me to see if I was close. I am sure there has to be a french restaurant in Atlanta so I supposed I will have to make a trip.

I saw the recipe called for two bottles of wine and I figured it was an excuse to get an exorbitant amount of wine.