So I sometimes think I am a child stuck in a 27 year old body. I am such a goofy person...much like a kid who snuck into the pantry and downed a whole 24 case of Mt. Dew. I am completely random and for the most part love making others laugh and giggle with me. It became really clear today when I was looking through...
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delia:
Meeeee toooooo!!! 
mitska:
I believe #10!! 
Ok so update on where I have been..... I was living with my sis for a while while i was looking for a new apartment and while she got things together from her divorce. It was really bizare that we both got divorced around the same time as we got to be there for each other and spend time bonding which is something that me...
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gabriella:
thanks lovely you are one gorgeous hot woman, can pull of the short hair very well! Xo.
writeboy:
Thanks! Drop me a line when you're in the city.
Ok so seriously. I know I kinda went missing for a bit. I didnt have a computer for the past month as I am in the process of finally moving into my new place and getting everything in order and all the utilities such as internet set up!!! Well guess what??? IMMMMMMMMMMMMMMMMMM BAAAAAAAAACKKKKKKKKKKK! But talk about feeling left out and deprived and lost!
I came...
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I came...
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trekka:
Thank you for your sweet comment on my set! 
It made me smile. You are awesome, woman! I can't wait to read about what's been up with you these days.
It made me smile. You are awesome, woman! I can't wait to read about what's been up with you these days.
trekka:
P.S. I'm in love with your new profile picture! So lovely
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zombiekittybot:
YOu got your set bought? yay!!! How're are you?
zombiekittybot:
As for missing anything, I don't think so. Same ole same ole. I DO love your new pic though! You always look great!
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clio:
thank you darlin'!
ysignet:
I'm in the 850. Feel free to say hello!
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carmelita:
Happy belated b-day mama! I know I caught ya on facebook to say happy b-day!! Just want to let you know your set is so hot its on fire!! Someone call the fire department HELLO it's getting hot in here!!!!! Luv u wifey!! xoxoxo
coni:
happy belated birthday those cupcakes look delicious and i loved your last set !
x
those cupcakes look delicious and i loved your last set !
x
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ceri:
happy birthday!!!
oogie:
Happy Birthday! Ahh!!
Because I love Halloween and it is Sunday.....This blog is dedicated to Halloween!!!!!
History of Halloween:
The Celts, who lived 2,000 years ago in the area that is now Ireland, the United Kingdom, and northern France, celebrated their new year on November 1. This day marked the end of summer and the harvest and the beginning of the dark, cold winter, a time of year...
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History of Halloween:
The Celts, who lived 2,000 years ago in the area that is now Ireland, the United Kingdom, and northern France, celebrated their new year on November 1. This day marked the end of summer and the harvest and the beginning of the dark, cold winter, a time of year...
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buellher:
Well said. You have a way with words that I admire. Thank you for your love on my set. Darryl is a great photographer. Always excited to see his collaborations.
beautifulxalone:
thanks, doll. Glad to see you still write the most adorable blogs
Ok so going off my last blog and being on a recipie kick.... I want you all to send me your fave DESERT recipie. I am way better at baking and I already cant wait to try all the other recipies you gave me in my last blog...but I will love this one even more...cause ummm in case you didnt know I am a bit...
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busy_signal:
having read you blog for a while and never mustered the courage to reply, this dessert should most definitely be shared with the universe. Ive also done this with a graham cracker base and it is no less delicious. Enjoy.
Chocolate Peanut Butter Cheesecake
Base:
1 (12 oz.) box vanilla wafers
1/2 c. sugar
2 tbsp. (1/4 c.) butter, melted
Filling
1 lb. cream cheese, room temp.
1 1/2 c. sugar
1 (6 oz.) jar creamy peanut butter (2/3 c.)
5 eggs
1/2 c. sour cream
2 tsp. fresh lemon juice
3/4 - 1 c. semi-sweet chocolate chips
Topping
1 c. sour cream
3/4 c. semi-sweet chocolate chips, melted
1/2 c. Sugar
How to:
For baset: Preheat oven to 350 degrees. Butter bottom and sides of 9 inch springform pan. Combine all ingredients in food processor and process to uniform crumbs. Press mix onto bottom and sides of pan. Bake for 10 minutes. Cool slightly.
For filling: Combine all ingredients except chocolate chips in processor and blend until smooth. Add chips and mix 10 seconds using on/off turns. Spread filling in crust. Bake until center of filling is firm, about 70-80 minutes. Let stand at room temperature for 15 minutes before adding topping. Keep oven on at 350 degrees.
Meanwhile, prepare topping. Blend all ingredients. Spread over cheesecake. Bake 10 minutes. Let cake cool, then refrigerate at least 3 hours before serving.
Chocolate Peanut Butter Cheesecake
Base:
1 (12 oz.) box vanilla wafers
1/2 c. sugar
2 tbsp. (1/4 c.) butter, melted
Filling
1 lb. cream cheese, room temp.
1 1/2 c. sugar
1 (6 oz.) jar creamy peanut butter (2/3 c.)
5 eggs
1/2 c. sour cream
2 tsp. fresh lemon juice
3/4 - 1 c. semi-sweet chocolate chips
Topping
1 c. sour cream
3/4 c. semi-sweet chocolate chips, melted
1/2 c. Sugar
How to:
For baset: Preheat oven to 350 degrees. Butter bottom and sides of 9 inch springform pan. Combine all ingredients in food processor and process to uniform crumbs. Press mix onto bottom and sides of pan. Bake for 10 minutes. Cool slightly.
For filling: Combine all ingredients except chocolate chips in processor and blend until smooth. Add chips and mix 10 seconds using on/off turns. Spread filling in crust. Bake until center of filling is firm, about 70-80 minutes. Let stand at room temperature for 15 minutes before adding topping. Keep oven on at 350 degrees.
Meanwhile, prepare topping. Blend all ingredients. Spread over cheesecake. Bake 10 minutes. Let cake cool, then refrigerate at least 3 hours before serving.
Ok so I hope this blog does well....but I was thinking... I suck at cooking... like I do ok but I have to have a recipie and I dont know cooking lingo so if you have to do something special forget it. I can bake wonderfully...so that is a plus.....but with that being said... I thought it would be really cool to get some recipies...
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oogie:
Lol, always glad to help. 
And yes! I wanna see those pics!!!
And yes! I wanna see those pics!!!
psylentmike:
I'm usually very patient too, but the way upper management has started doing things at work has really gotten on my nerves. Everyday feels like there's less quality leadership going on and more in fighting between the different departments and shifts.
Merry Christmas Sweetheart!