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I've slowed in my pace in making my cooking show, "Jrm Says..," but with it being such a labor-intensive process, shooting, starring, and editing your own 10min show, and it's the hottest summer in Texas history, it's really hard to muster the momentum it takes to churn these fuckers out.. but as I sit here reviewing the dozen or so episodes I...
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Hi there. Let's do this.
aymi:
Welcomesmilesmile
iowanchef:
Many thanks Aymi! LOVE your set. Bigtime. I'd been away from SG for a couple years. So nice to be back.