so ive been offered the executive chef position at a hole in the wall dive bar, the kinda place would be big with hipsters if we had any in this area. of course they would probably just hang out and complain about the lack of micro-brews. but anyways this little dive bar and grill is substantialy underfunded and by that i mean understaffed as well so if i take the job i'll be working for min wage. ill also be the line cook, the waiter, and possibly on some occasions the bartender, least till business picks up and the owners can afford to hire help.... but i'll be able to call meself executive chef right?
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robetesatemynoir:
had to try man.. we need some strong people
xyn:
I haven't watched Suspect zero yet, though i did look it up. It might be one of those i can't find *anything* else to watch movies.