apokk

ugh

I am a classically trained Chef with prior kitchen experience in fine dining. I graduated Summa Cum Laude in Culinary Arts from Sullivan University's National Center for Hospitality Studies and also hold a Professional Bakers diploma. I am ServSafe Certified as well as CARE certified.

I have experience in traditional fine dining fare as well as in vegetarian, vegan, Atkins, and portion based meal preparation....
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That didn't last long.

L.A. bound

So I finally got a job. Took long enough.

I'm am now a Production Chef for a company that provides home delivery of healthy home-cooked meals. We cook for people who are on a 1200 or 2000 calorie intake program and we also make Atkins approved meals as well as vegetarian and vegan dishes.

After cooking on a line in a busy restaurant for so...
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Because my car is equipped with a really shitty tape deck I was listening to the radio (93.1 The (insertfurrymammalnamehere), Louisville and this song came on which was not unpleasant to hear whilst driving down the road.

Shew. That was close.

Dear 2010 Though you were cool to hang out with occasionally, mostly you were a huge douche. You wont be missed.

Oh, its been a while since my last......
School is almost over and I shall be 3 degrees wealthy and Thirty grand in the hole. woooo......

In other news I've taken up playing World of Warcraft again with my roommate since she just started playing for the first time, which is actually.......well.........Fun again!
I am Jacks surprising surprise.

My plans to move Westward have been...
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Last quarter at school and the last of three degrees, finally almost done. 4 months left in this town sounds great, plotting my escape.

Tryin' to find a woman who's never, never, never been born
Standin' on a hill in the mountain of dreams
Tellin' myself it's not as hard, hard, hard as it seems