ok so.. I'm over being a victim (see previous journal entry) hahaha so I've cheered up and deceided to write a new more perky journal entry.... titled
Cheese.....
I was a hardcore vegan for about 2 years... mostly because of my anxiety disorder.. I was paranoid about my food being poisioned.. .now I am not so mentally fucked up anymore... I have had my palate tempted back to cheese... and then finally meat a few months ago...
I just went to the shops and unpacking all of my groceries.. I realised how much cheese is like the fucking crack of food man... I have so many different cheeses in my fridge right now... I have:
blue vein
mozzarella (which is buffalo milk cheese)
feta (which is sheeps milk cheese)
goats cheese (self explanitory)
goats fetta
soy cheese
bocconcini (which is curdled mozza)
and regular tasty cheese....
I'm going to have the antipasto platter from HELL tonight! bring on stinky foods!!!
cheese is like,... wrong its so good!
Question: Whats your favourite cheese?
hmmmmmm that is like the HARDEST question... right now.. I'd definately have to say goats fetta.... mmmm
Cheese.....
I was a hardcore vegan for about 2 years... mostly because of my anxiety disorder.. I was paranoid about my food being poisioned.. .now I am not so mentally fucked up anymore... I have had my palate tempted back to cheese... and then finally meat a few months ago...
I just went to the shops and unpacking all of my groceries.. I realised how much cheese is like the fucking crack of food man... I have so many different cheeses in my fridge right now... I have:
blue vein
mozzarella (which is buffalo milk cheese)
feta (which is sheeps milk cheese)
goats cheese (self explanitory)
goats fetta
soy cheese
bocconcini (which is curdled mozza)
and regular tasty cheese....
I'm going to have the antipasto platter from HELL tonight! bring on stinky foods!!!
cheese is like,... wrong its so good!
Question: Whats your favourite cheese?
hmmmmmm that is like the HARDEST question... right now.. I'd definately have to say goats fetta.... mmmm
VIEW 13 of 13 COMMENTS
smatt:
I was a big fan of cambazola (like a blue brie) for a while, but now I live for Wensleydale, preferably with cranberries or ginger.
synnove:
i would have to say havarte with tomato and basil