dierdre

Well, yes I believe, if you dropped the whole egg in the boiling water......you would have poached it. If you scrambled it and drizzeld it in, you would have an egg drop soup ribbon effect. I believe for the the results you are trying to get, you need to temper your egg. Beat it in a seperate bowl and then add a smal bit of the hot liquid from the noodles to the beaten egg a bit at a time, whisking or beating all the time, to gradually bring up the heat without curdling or scrambling the egg. When you have enough heat that it starts to thicken, then you can add it to the main noodle bowl.

i couldnt name a chord to save my life. been playing for a few years now and never took a lesson. i did it the hard way. learning what fret on what string made the sound i was looking for. dont do it my way. sound advice.

I suffered from the need to get up to snuff, well who am I kidding, I still suffer the need, with my cello, after not playing for quite a few years. The best I can tell you is scales, arppeggios, and chords. (Probably first chords, I would say double and triple stops lastly for cello, but chords may be something more idiomatic to guitar that if you get them the other stuff probably follows.....) Getting back into cello the worst was getting the callous back on my left thumb, which on cello is used like a capo...anywho, it sounds like you still have good dexterity in your right hand, all I can say is keep doing....as in....excuse me....can you tell me how to get to carnegie hall......practice!!!!!

I buzzed my hair off before. It was fun. I think there's pics on here. Left a little mini mohawk. But it's been dreaded up for about two and a half years now and is just a little past my shoulders. I need updated hair pics on here, thanks for the reminder.

Umm........ definitely not gross :-)
Do the SG Norwege Commune need a cabana boy? Someone to perhaps carry the heavy things and apply oils and lotions? Just sayin'.

BEAUTIFUL-really LOVE

Wow... mesmerising!