Life Beyond the Bar Scene: When it’s Time to Move On
by Laurelin I always thought that my job in the service industry was a sign of failure. All the people I know from high school and college and well, life,...
Plissken’s Shit Food Review: The McRib
by SnakePlissken I’m a pig. Not in an “all women should be in the kitchen making me a pie” way, or the “good lord your personal hygiene is questionable...
Doing It With Jensen: Haz A Cheeseburger Cupcake?
by Jensen Yumz. So quite a while back I saw these cheeseburger cupcakes on Food Network or some shit like that, and kind of fell in love. They are good...
Doing It With Jensen: Homemade Ice Cream Redux – Herbal Peanut Butter Edition
by Jensen Yummmm. This recipe is inspired by an SG member that told me about his yummy ice cream variation with lavender, another member blogging about...
XOXmas Objects of Desire: SuicideGirls 2010 Gift Guide
By Blogbot Ten XOXmas objects of desire – listed by price from fuck that’s expensive to I’ll take three of those. (image) 1. LEGO Star Wars Clone...
6 LA Dive Bars for Sauce Lovin’ SuicideGirls
by Blogbot As the LA Weekly’s Nightranger nightlife columnist, Lina Lecaro has clocked up more hours than most in the metropolis’ liquor-soaked lounges.
Doing it with Jensen: Cookie Cutter Christmas Ornaments
by Jensen I don’t know about you, but I tend to get really cheesy around Christmas time. Homemade, messy and campy crafts are high on my list of favorite...
Life Beyond the Bar Scene: The End of Four Loko As We Know It
by Laurelin Four Loko is pouring college kids into bed all over the nation. An alcoholic beverage boasting caffeine, guarana, and taurine as well as carrying...
The Mischievous Vegan: It’s Difficult Being A Vegan Warrior
By Malloreigh I admit that my vegan newswire articles have been a struggle for me to write lately. I’ve been avoiding the comments altogether, and I’ve...
The Mischievous Vegan: Savory Pecan Holiday Tarts
By Malloreigh The December holidays, quickly approaching, are a dark time for many vegans. Not only are we surrounded by piles of rich, dairy and egg-laden...
Doing it with Jensen: Fried Chocolate Pies
by Jensen A couple of months back I was in town visiting my parents and my brother’s girlfriend said she had recently tried these amazing fried pies.
The Beer Nut: Winter Warmers
by Jason K Soon the cold wind of winter will usher in the holiday season. That means Turkey dinners, stuffing, cranberry sauce shaped like a can, and Santa...
Doing it With Jensen: Homemade Hot Chocolate
by Jensen Okay guys, I’m going to keep this short and sweet today! There are very important going-ons that I’m sure you’re preparing for, and I don’t...
Plissken’s Shit Booze Review: Chelada
by SnakePlissken Linkin Park. George W getting two terms. Surprise diarrhea. Justin Bieber haircuts. That stuff that forms at the edge of your lips when...
Doing It With Tara: A Very Cheesy Tutorial
by Tara Diane If you’re anything like me (not likely; you’re probably way cooler) then you had no idea you could make mozzarella cheese, at home, in...
The Mischievous Vegan: Trick Or Treat? – Can I Read the Ingredients On That First?
By Malloreigh I didn’t grow up vegan, but I can’t imagine how frustrating it would be to go trick-or-treating and come home with a bag full of candy...
Doing It With Tara: Titty Shots! (Fabric Picture Flask Covers)
by Tara Diane So I really like to have personalized, silly drinking memorabilia. In honor of that, I dressed up in my Halloween costume and put together...
The Mischievous Vegan: Pumpkin Pie
By Malloreigh Pumpkin pie is a peculiarly North American tradition. I spent my October-November in Australia once and found, in the search to soothe my...
The Mischievous Vegan: The Leather-Pleather Debate
By Malloreigh The leather dilemma is a contentious one for vegans. Many new vegans, upon “making the switch,” worry whether they’re expected to throw...
Doing It With Tara: White Chocolate Eyeball Truffles
by Tara Diane So this was definitely a new experiment for me, but I think they turned out pretty well! I wanted to make something that looked really unappealing...
The Mischievous Vegan: Bringing Home The Bacon
By Malloreigh The joke is pretty common – “bacon is vegetarian” or “I’m vegan/Jewish except for bacon.” Bacon – thinly sliced, fatty, fried...
The Mischievous Vegan: The Ex-Factor
By Malloreigh I started trying to write this article about ex-vegans over a week ago, but I found it really difficult. I couldn’t come up with a clean...
Doing it with Tara: Spookily Good Halloween Hummus
by Tara Diane Yummmm, hummus is one of my favorite snacks. Here is my favorite hummus recipe, tuned specifically to my veggie hating, lemon-loving taste...
The Mischievous Vegan: Lavender Snickerdoodles
By Malloreigh If there’s anything that’s legitimized veganism among the masses lately it’s been the explosive popularity of vegan baking. A vegan...
The Mischievous Vegan: Vegansexuality
By Malloreigh Dating is immeasurably frustrating. It’s not like the dating pool is huge to begin with – sure, there are lots of people out there, but...
The Mischievous Vegan
By Malloreigh If you’ve chosen not to eat animal products, what’s the point in making “fake” versions of them? I get this question all the time.
Plissken’s Shit Booze Review: Four Loko Uva
by SnakePlissken Growing up as a forced Catholic really fucking sucked. Now, I know what you’re thinking. You’re thinking I’m going to make a butt-fucking...
Doing it with Tara: Macaroni and Cheese
by Tara Diane I’ve spent an inordinate amount of time trying to come up with a fricking amazing, super simple macaroni and cheese recipe. I thought I...
Doing it with Tara: Funnel Cakes at Home
by Tara Diane I was supposed to go to this dinky little local amusement park tonight, but things didn’t exactly work out. In an effort to hinder my depression,...



