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  • TUESDAY NOVEMBER 4 2008 5:00 PM

Plissken's Shit Food Review: Burger King Mushroom and Swiss Steakhouse Burger

I love Swiss cheese. It’s packed with glory-holes of deliciousness. I love mushrooms, too, even if they make me so gassy I could fart the entire chainsaw solo from “The Lumberjack” by Jackyl. While I'm at it, let’s not forget french-fried onions. They‘re greasy and tasty and totally count as a serving of vegetables as per the FDA food pyramid. So, how could I not love a sandwich with all of those things on it? Oh yes, that’s right; it’s from Burger King. That statement alone is sufficient to make even the most iron-gutted of us shake in fear like a Shar-Pei shitting tacks. But, maybe I shouldn’t judge. So what if the company mascot looks like he isn’t allowed to live less than two hundred feet from all schools or day care centers? Even the shittiest kid in gym class can park a homer or two on occasion.

Time for a Burger King Mushroom and Swiss Steakhouse Burger.

First Impressions

The cold, the dark, and the rain conspired to form an opaque fog on my car windows. The gentle breeze smells of cold and evil. That evil is Burger King, and I'm in the drive-thru lane to Hell. The small trollish woman at the window smiles a black-toothed grin as she approaches with the item in hand. A knowing grin. I momentarily feel like I may have just done a deal with Leland Gaunt. I rush home; if I did just sell my soul for this thing I shouldn't let it get cold. Microwaved soul-burger sounds unappealing.

The Reveal

Seven bucks this sucker cost me. How can these people sleep at night? On a big pile of money I suppose. I hope they inhale a quarter and die.




That's what you get for your hard-earned money

So that's Angus beef? Pardon me, whoever wrote that, I think your "g" key might be sticking. This terrible excuse for a patty was dry, overcooked, and had an overabundance of the color black. If this was indeed Angus beef, The King should be ashamed of himself. Maybe even more than people who have plastic spinner hubcaps or get hookers off Craigslist.

Ready to take a peek under the hood?

The Mastication

SPOILERS! (Click to view)


"Yeah, but secreted by what?!"


This thing made my kitchen smell like a church basement on potluck night. More specifically, it made it smell like the table with the three green bean casseroles that invariably show up. It's cheap fried onions and hot canned mushrooms all the way. This is the first time I've been tempted to back out. But it's too late, and the damn thing was seven bucks.



Wow, it tastes like it smells. The onion flavor is really too strong and strange, but at least it kills some of the tinny, briny mushroom taste. The last time I had ones that tasted this bad they cost me a hundred bucks, but made anime entertaining for the first time.

All in all, I'd say this thing checks in at the top of my list of life regrets. And, I'd say it's bad enough to top other people's, too. I imagine right now, probably in Washington state, there's a guy with a pile of hooker torsos in his closet who just ate one and had it top his list of regrets, too. So yeah, it's worse than murder. But at least no one will gas you to death for doing it. You'll probably take care of that yourself.




1/10 flushes



SnakePlissken wants a Hamdog.

 

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Comments
CptPyjama

CptPyjama

United Kingdom
October 2006

NOV 05, 2008 02:25 PM

I'd be interested in the images Burger King use to promote this product, next to what they actually sold you.

I have been conned by this "yummy image"/"sat on microwaved nastiness" Burger King swap-out before.

Friedhamster

friedhamster

I'm lost
January 2006

NOV 05, 2008 02:27 PM

crispy said:

So that's Angus beef? Pardon me, whoever wrote that, I think your "g" key might be sticking.


That's gold, Jerry. GOLD!



Agreed, that was a great line!

_margot_

_margot_

Los Angeles, CA
December 2007

NOV 05, 2008 02:55 PM

fantastic, and disgusting.

NotoriousCAT

NotoriousCAT

Atlanta, GA
January 2004

NOV 05, 2008 03:13 PM

awesome! the commercials are so awful that i am glad that it sucks. puke

you totally need to visit Atlanta one of these days.
you would be amazed by some of the food here.
biggrin

for example...
i couldn't link to the menu because the website was being wonky but this gets the point across.

Chainlink

Chainlink

Key West, FL
August 2005

NOV 05, 2008 03:14 PM

CaptainJAllama said:
I'd be interested in the images Burger King use to promote this product, next to what they actually sold you.

I have been conned by this "yummy image"/"sat on microwaved nastiness" Burger King swap-out before.







Amazing huh ?

The hookers from craigslist have a better reveal.
Er, ah. . . so I've been told.

I'm fairly sure I'd rather eat a spinning hubcap.

God bless you Snake, for your valiant sacrifice in the name of Science.

Mythos_

Mythos_

Germany
March 2008

NOV 05, 2008 03:48 PM

I'm well trained by the fast food industrie. There is nothing on this pictures that shocks me.

Actually, I am getting hungry (but I'm always getting hungry, unless I'm eating...)

I'm an old fat dirtbag. whatever

n8tvegrl

n8tvegrl

Bend, OR
February 2004

NOV 05, 2008 03:55 PM

I just ate three crunchy taco supremes from Taco Bell so I can't really say shit either.

wereduck

wereduck

I'm lost
July 2007

NOV 05, 2008 05:43 PM

I can't even look at the picture without getting cramped up. skull

LimoWreck

LimoWreck

I'm lost
October 2007

NOV 05, 2008 06:55 PM

I hope your gastric escapades don't land you in the ICU. I want to keep reading these genius food reviews. biggrin

Another home run. This was brilliant:


So that's Angus beef? Pardon me, whoever wrote that, I think your "g" key might be sticking.

SnakePlissken

SnakePlissken

Corvallis, OR
December 2002

NOV 06, 2008 10:42 AM

Mark_plus_Beer said:
it looks terrible, but with a hangover im sure it tastes devine



As a person who has a near-constant hangover, the answer is no. But the 99 cent spicy chicken is totally edible.

Mark_plus_Beer

Mark_plus_Beer

United Kingdom
August 2005

NOV 06, 2008 12:05 PM

SnakePlissken said:

Mark_plus_Beer said:
it looks terrible, but with a hangover im sure it tastes devine



As a person who has a near-constant hangover, the answer is no. But the 99 cent spicy chicken is totally edible.



thats good enough for me then

spicy chicken it is

StarBelliedBoy

StarBelliedBoy

Philadelphia, PA
December 2003

NOV 06, 2008 08:15 PM

You know, this food could really look nice if the people that worked at fast food places ever gave the tiniest shit about making decent food. It may be bad, but if it were made with any kind of care, those ingredients could've made a much more delicious and visually appealing sandwich.

Also, taking ingredients off (as it appears Plissken did) generally does make the sandwich look worse, as fast food employees are also terrible at making just a couple of ingredients look balanced.


I have to say though... At 7 dollars, this is getting pretty close to the price of a burger you could get at any ol' casual dining restaurant or any bar, and yet not close to the quality of a burger anywhere you get it on a plate. If they want to keep raising prices, they're gonna need to give people more of a reason to stray from the dollar menu.

StarBelliedBoy

StarBelliedBoy

Philadelphia, PA
December 2003

NOV 06, 2008 09:02 PM

StarBelliedBoy said:
Also, taking ingredients off (as it appears Plissken did) generally does make the sandwich look worse, as fast food employees are also terrible at making just a couple of ingredients look balanced.



Oh wait, the NEW shroom and swiss is differentiated from the OLD shroom and swiss by a switching to a shitty, easily burned, paper thin angus patty and not even bothering with the shitty, diseased lettuce and tomato at all. My mistake.

SnakePlissken

SnakePlissken

Corvallis, OR
December 2002

NOV 07, 2008 01:10 PM

StarBelliedBoy said:
Also, taking ingredients off (as it appears Plissken did) generally does make the sandwich look worse, as fast food employees are also terrible at making just a couple of ingredients look balanced.
.



Actually that bad boy was straight off the shelf. No mods or left off ingredients.

mydogfarted

mydogfarted

Oakland, NJ
June 2003

NOV 07, 2008 01:24 PM

StarBelliedBoy said:
I have to say though... At 7 dollars, this is getting pretty close to the price of a burger you could get at any ol' casual dining restaurant or any bar, and yet not close to the quality of a burger anywhere you get it on a plate. If they want to keep raising prices, they're gonna need to give people more of a reason to stray from the dollar menu.



Yup... $6.95 is a cheeseburger deluxe at most diners in NJ.

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