
Why are people with annual salaries of $35,000 lining up at food banks? Why are more consumers cutting down on nutritious foods like milk and vegetables, and buying more of their "groceries" at 7-Eleven, rather than the supermarket? Why, when "overall" wage growth is a solid 4.1 percent over the past 12 months? According to economists, it's because that "overall" wage growth is mostly happening for "top earners," while people who make less than $30,000 a year (and in some places, more than that) are having a tough time keeping up with rising rent, food, and energy costs.
The calculus of living paycheck to paycheck in America is getting harder. What used to last four days might last half that long now. Pay the gas bill, but skip breakfast. Eat less for lunch so the kids can have a healthy dinner.
Across the nation, Americans are increasingly unable to stretch their dollars to the next payday as they juggle higher rent, food and energy bills. It's starting to affect middle-income working families as well as the poor, and has reached the point of affecting day-to-day calculations of merchants like Wal-Mart Stores Inc., 7-Eleven Inc. and Family Dollar Stores Inc.
Food pantries, which distribute foodstuffs to the needy, are reporting severe shortages and reduced government funding at the very time that they are seeing a surge of new people seeking their help.
Grocery sales at 7-Eleven have surged between 12 and 13 percent in the last year, in response to steadily rising food costs, and the average family of four is spending about $40 more each month on grocery basics than they spent last year. They're also abandoning healthier foods for cheap, filling stuff like peanut butter, pasta, and hamburger meat.
Food costs have increased 4.5 percent over the past 12 months, partly because of higher fuel costs. Egg prices were 44 percent higher, while milk was up 21.3 percent over the past 12 months to nearly $4 a gallon, according to the Bureau of Labor Statistics.
Food banks are already finding themselves overrun by increased demand. One food pantry in Brooklyn has recorded an almost 70 percent increase from last year: 5,000 new families, on top of the previous 3,000.
"The reality of hunger is right here," said the Rev. Melony Samuels, director of The BedStuy Campaign against Hunger, a church-affiliated food pantry in Brooklyn.
"I am shocked to see such numbers," Samuels said, "and I am really concerned that this is just the beginning of what we are going to see."
If there's any silver lining around this ominous, dark cloud, it's that some of these food pantries are getting creative.
Samuels said her church, Full Gospel Tabernacle of Faith, just started offering free cooking classes to teach clients who are diabetic or have other health conditions how to prepare vegetables like squash. It's also offering free exercise classes.
"We are trying to make them health conscious," Samuels said. "It's not right to give them just anything. Our mantra is eat well and live well."
If you squint, you can almost kind of see it.
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