"350 years ago, settlers enjoyed hard cider that was handcrafted and naturally fermented in small batches. Today, we use a similar process in Woodchuck. made by people who care about purity, taste and authenticity."
Yumm
Yumm
glamerdork:
I recieved your application to the SG chicago group. However, in order to be accepted, you need to put your location in your profile and send me a note why you want to be in the group. Allright? thnx.