Just made this amazing lemon, almond and chicken soup!
Serves 2 with some left over
So you need 1 block of chicken stock for each pint you make.
Dice chicken into small pieces
Fine chop 1 small carrot - grate if you prefer
Boil the water and stock on the hob, then throw in the chicken and carrot. Leave until chicken in cooked - 5 mins on my cooker on mark 5.
Then...
Add 2 spring onions chopped
Add a spritz of soy sauce
A sprinkling of ground almond
A sprinkling of flaked almonds
The rind of one lemon
Lemon juice to taste
Simmer 10 minutes for flavours to combine.
Et Voila!
Super healthy, light and very good to taste.
countryval:
thanks for the recipe hon looks yummy
goriella:
Wow sounds de-lish! Thanks for sharing the recipe